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- Experience: 3-5 Years
- Job Location: Dubai, United Arab Emirates
- Education: Any Graduation
- Nationality: Any
- Gender: Any
- Vacancy: 1 Vacancy
- Company Industry: Hotels/Hospitality
- Department / Functional Area: Chefs, F&B, Housekeeping, Front Desk
Job Responsibilities:
As a Food & Beverage Manager, your role will involve:
- Leading, mentoring, and training the Food & Beverage Operations team.
- Ensuring that Food & Beverage relevant brand standards are maintained.
- Strategizing on new products and service offerings.
- Creating unforgettable experiences for guests.
Qualifications:
Your experience and skills should include:
- Proven Food and Beverage management experience.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- Ability to spot and resolve problems efficiently.
- Mastery in delegating multiple tasks.
- Communication and leadership skills.
- Up-to-date with food and beverage trends and best practices.
- Ability to manage personnel and meet financial targets.
- Service-focused personality is essential, and previous leadership experience is required.
- Proven ability to build and maintain good relationships with all stakeholders.
- Clear communication, strong networking skills, and the ability to lead by example.
What’s in it for you:
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through Accor’s Academies and the opportunity to earn qualifications while you work.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference in the local community through Accor’s Corporate Social Responsibility activities.
This provides a comprehensive overview of the qualifications, responsibilities, and expectations for the Food & Beverage Manager role at Accor. If you have any specific questions or if there’s anything else you’d like to know, feel free to ask!