Food & Beverage Manager – Chinese Speaking Full Time

• Experience: 3 – 5 Years
• Job Location: Dubai, United Arab Emirates
• Education: Any Graduation
• Nationality: Any
• Gender: Any
• Vacancy: 1 Vacancy
• Company Industry: Hotels, Hospitality
• Department / Functional Area: Chefs, F&B, Housekeeping, Front Desk

Roles & Responsibilities:

1. Establish and achieve the department’s annual financial budget forecasts, focusing on meeting or maximizing monthly revenue and GOP targets.
2. Conduct regular departmental meetings and briefings to maintain open communication with the team.
3. Stay updated on business and promotional activities of competitors and changing industrial trends.
4. Ensure relevant operational issues are communicated to immediate relievers.
5. Conduct performance analysis of key personnel within the department per company policy.
6. Develop and implement revenue-boosting sales activities such as promotions, theme nights, up-selling, and incentive schemes.
7. Initiate Food & Beverage marketing activities in collaboration with other relevant departments.
8. Control and approve departmental purchase requests and store requisitions for operating material, food products, and beverages.
9. Establish and maintain an updated departmental database.
10. Monitor the correct presentation of all official correspondence.
11. Monitor department duty schedules to ensure efficient manning at all times.
12. Review and approve all payroll-related documents before handing them over to Accounts.
13. Initiate Food & Beverage department Standards of Performance manuals and establish supporting training programs.
14. Ensure timely set up of all outlets according to service settings and opening hours.
15. Conduct spot checks on staff appearance and grooming.
16. Conduct spot checks to ensure mise en place is done according to service requirements.
17. Ensure availability of sufficient quantities of operating equipment.
18. Conduct in-depth sales analysis on every menu in the operation twice a year (Menu Engineering).
19. Drive menu changes (food & beverage) in collaboration with the Executive (Sous) Chef and the Outlet Manager.
20. Direct the development of future Food & Beverage Executives within the department.
21. Initiate frequent tours of the department’s facilities and related areas to ensure high hygiene and maintenance standards.
22. Initiate and approve all required live entertainment activities.
23. Ensure all legal documents for outlets featuring live entertainment are obtained in advance.
24. Ensure all outlet operations adhere to legal framework and requirements.
25. Establish a logistic support backup base through outsource services.

This provides a comprehensive overview of the qualifications, responsibilities, and expectations for the role. If you have any specific questions or if there’s anything else you’d like to know, feel free to ask!

Tagged as: Food & Beverage Manager - Chinese Speaking