Food & Beverage Supervisor

Roles & Responsibilities:

As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for guests.
Key responsibilities include assisting in leading, mentoring, and training the Food & Beverage Operations team, supervising and delegating duties, ensuring brand standards are maintained, liaising with the kitchen for food quality, and conducting checks to manage inventory.
You’ll also be responsible for ensuring the outlet meets sanitation and safety regulations, managing restaurant staff’s work schedules, conducting regular inspections, monitoring cash flow, settling outstanding bills, and resolving guest complaints.

Qualifications:

A service-focused personality is essential, along with a passion for food and beverage.
Previous experience in a similar leadership role is considered an asset.
Strong interpersonal and problem-solving abilities, ability to lead by example, focus on guest needs, and knowledge in using Micros/POS system are important.
A minimum of 2/3 years of experience in the hotel industry is required.
Ability to work well under pressure in a fast-paced environment and collaborate effectively as part of a team are also crucial.

Additional Information:

About Accor:

Accor is far more than a worldwide leader. They welcome individuals as they are and offer opportunities to grow and learn every day.
Accor supports employees in finding a job and brand that matches their personality and encourages them to explore limitless possibilities.
By joining Accor, every chapter of an employee’s story is theirs to write, and together, they can imagine tomorrow’s hospitality.

If you have any specific questions or need further information, feel free to ask!

Food & Beverage Supervisor Full Time